So, you are going wine tasting. Before you go, consider this - what is your objective? Are you going for a fun day with friends? Or are you interested in developing your palate and/or your collection?

There is absolutely nothing wrong with the former. If that’s you – have a great time!

If you are in the latter group, read on.

Have you ever stared a wine label in the store, uncertain whether it registers with you because liked it, or because you disliked it? I know I have.

So my number one tip is to take notes. You don’t have to journal extensively on each wine you sip, but it’s a good idea to note the ones you especially like or dislike. You thought the ’06 Cabernet was so-so, but the ’07 was terrific. Are you going to remember that after a few more pours? Often the winery or tasting room will provide an info sheet for the wines they’re pouring. Make notations on it, and keep it. Collect the sheets in a binder.

Within a single winery’s offering, there are several variables that play into which wines you like. But as you taste more, you’ll see patterns emerge. Perhaps you’ll realize that all reds are not created alike: maybe you’ll tend to prefer cabs over merlots, for example.

Note that while this knowledge will be helpful when you select wines in the store, be sure to continue tasting a variety. Keep an open mind, and impressionable taste buds!

Food & Wine Events Around the Bay, from Mercury News, SV Life, Wednesday June 11, 2008

South Bay: Wine Tasting Gala - Benefit with wine tasting, dinner & Silent & live wine auctions. 6/14

Peninsula: “Simply the Best” Wine Auction - 20 premium California wines will be auctioned. 6/13

East Bay: Chocolate Making Class - Basics of chocolate making, with Charles Chocolates’ owner. 6/14

San Francisco: Cooks for a Cause monthly cooking class series, including demo and day course. 6/14

SummerTini 2008 - sampling of infused martinis, also alcohol-free creations & hors d’oeuvre. 6/13